Tag Archives: nutrition

Policy Seminar: To Feed the World, Youth in Agriculture Required

The world’s population is expected to reach 9.5 billion by 2050. and a 60% increase in current food production levels…

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The “Miracle” Moringa Tree

Native to northern India, the drought-tolerant moringa tree is now grown throughout Asia, South America and Africa. As a crop,…

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2017 Global Food Policy Report: Rapid Urbanization is Critical Issue for Addressing Hunger

On March 23, 2017, The International Food Policy Research Institute (IFPRI) released the 2017 Global Food Policy Report. The Report…

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Poor Nutrition Now Affects a Third of Population: The 2016 Global Nutrition Report

Photo credit: David Snyder The International Food Policy Research Institute (IFPRI) published its third edition of the Global Nutrition Report,…

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Leaders to Address Global Nutrition at ICN2

This week, national policymakers, nutrition experts, researchers and leaders from the United Nations, intergovernmental organizations, civil society and the private…

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World Hunger Falls; 805 Million Still Hungry

The 2014 State of Food Insecurity in the World Released The United Nations 2014 State of Food Insecurity in the…

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A Working Framework for 2030: Sustainable Development Goals

We are pleased to announce that The UN Open Working Group has released its Draft of the Sustainable Development Goals…

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Building Resilience through Local Capacity

Over the past week, hundreds of experts, policy makers and practitioners attended major conferences on resilience – the ability of…

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Global Week of Action: Vote for the World You Want

Vote today in the United Nations global vote, and say this is MY World. MY World is a United Nations…

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The Hunger Project is Living Below the Line for our Partners like Mangi Bai

The Hunger Project is honored to be a major partner in the Live Below the Line campaign. The international campaign…

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